'Specialty' - Hazelnut Oil
This Roasted Hazelnut Oil is handcrafted in Woodland, California following a strict 150-year-old French traditional method. Roasted hazelnut oil is used to add another layer of texture, aroma, and flavour to so many recipes. Slowly roasted to perfection, expeller-pressed, and lightly filtered, this oil adds a rich hazelnut taste to salad dressings, pasta, grilled meat, fish, or baked pastries, and is perfect to dip with bread. It melds with many flavours and gives a festive, unique touch to your meal.
Hazelnut oil also has significant health benefits. The fatty acid composition corresponds exactly to that of extra virgin olive oil, providing the same high oleic acid content.